A traditional beer brewed in Belgium and The Netherlands. Wit translates in to “white” referring to the suspended yeast and wheat proteins left in suspension throughout the beer. It’s derived from the beers that used spices, herbs, and fruit to preserve the beer.
This is a cloudy straw coloured beer with a tight white head. The aroma has lovely notes of bright orange zest and a spicy peppery note from the yeast and coriander. The flavours are full of that lemony wheat character, slightly acidic with a nice bitter spicy backing. This is a very effervescent and dry beer that is very soft on the palate.
Thai Green Curry, Garden Salad with vinaigrette, Fish Tacos, Fish and Chips, Crispy Broccoli
Malts: Pilsner Malt, Raw Wheat, Wheat Malt, Oats
Hops: Magnum, Hallertau Mittelfruh
Yeast: Belgian Ale