take out & delivery now available

  • TAKE-OUT
  • HEAT & EAT

Snacks

HOUSE-MADE POTATO CHIPS Thinly sliced yukon gold potatoes fried and tossed in our house seasoning | $1.99

FRENCH ONION DIP Caramelized onions, shallots and garlic blended with house-made mayonnaise and sour cream with herbs
and spices | $2.99

CHIPS & DIP A perfect snack with any beer | $4.99

Mains $11.49

CHURCH COBB SALAD House pulled pork on a bed of Grafton greens, cucumbers, pickled carrots and onions with a blue cheese
crumble with a grainy mustard vinagrette

RED THAI CHICKEN Thai curry paste marinated chicken, peppers and onions in a spiced coconut tomato sauce.
*contains fish sauce

PAD THAI Tamarind, sambal, peanut puree, coconut milk lime & soy. Tossed with rice noodles, julienne vegetables & crushed
peanuts. V, G

BUTTER CHICKEN Tender Valley chicken simmered in mild tomato curry sauce served over lime infused basmati rice & freshly
made naan bread

GLORY BOWL Basmati rice with bok choy, pickled matchstick carrots, cucumber, Grafton Greens shoots, avocado mash and a
goddess dressing V, G

*All meals are completely cooked
To heat: Add contents of package to a medium sized pot and heat on medium until warm through

Sauces $7.99

SANCTUARY SAUCE A hot sauce that’s not too hot. Made in house with a blend of herbs and spices and a touch of sweetness |
473ml

PORTER BBQ SAUCE A sweet & smoky BBQ sauce with a healthy dose of our “Married to the Sea” porter | 473ml

BUTTERMILK RANCH Made in house, a Church rendition of the creamy classic | 473ml

RECEIVE 10% OFF BEER FROM OUR RETAIL BEER MARKET WITH ANY TAKE-OUT ORDER

$5 Delivery. (Fee waived for orders over $50 for local deliveries)

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