Menu

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel | 5/9

CAESAR SALAD Romaine with brioche croutons, bacon and a creamy Caesar dressing | 4/11

GRAFTON GREENS GARDEN SALAD locally grown greens, seasonal garnishes, feta and a shallot vinaigrette V, G | 4/10

HOUSE MADE PRETZELS Baked to order with a side of house-made beer mustard and creamy cheese sauce | 9

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, porter BBQ Sauce, honey lime or salt and pepper, served with house blue cheese dressing or ranch dipping sauce G | 14

PLOUGHMAN’S LUNCH In-house prepared spreads, pickled vegetables and fresh in house baked seed bread V | 10
Add Artisanal Cheese 3 / Local Selection of Meats 4

GLORY BOWL Basmati rice with bok choy, pickled matchstick carrots, cucumber, Grafton Greens shoots, avocado mash and a goddess dressing V, G | 11
Add Chicken or Soy Marinated Tofu 4, Add Shrimp 7

BUTTER CHICKEN Tender Valley chicken simmered in mild tomato curry sauce served over lime infused basmati rice & freshly made naan bread | 14
**Vegetarian option available with tofu

PAD THAI Tamarind, sambal, peanut puree, coconut milk, lime & soy. Tossed with rice noodles, julienne vegetables & crushed peanuts. V, G | 14
Add Chicken or Soy Marinated Tofu 4| Add Shrimp 7

FELLOWSHIP BURGER Local ground beef, jalapeno gouda, red tomato chow, crispy onion, sliced pickles, local greens and a herb mayo served with choice of side | 15

SOUTHERN CHICKEN SANDWICH Buttermilk chicken breast, fried and spicy. Served on our brioche bun, topped with slaw, herb mayo and avocado mash, with your choice of side | 15
with or without sauce

VIETNAMESE BANH MI Spiced pork shoulder, pickled juilienne vegetables & cilantro aioli on a toasted Ciabatta bun. | 15

CHOCOLATE CASHEW CHEESECAKE Pecan and cocoa crust, with a velvety smooth cashew and chocolate “cheesecake” and topped with assorted berries. V, G, DF | 10

CARROT CAKE WHOOPIE PIES Carrot cake cookies with an orange cream cheese icing center served on a drizzle of caramel sauce | 8

KIDS BURGER Windy View Farm beef mini burger on a brioche bun with choice of fries or salad | 6

KIDS CHICKER FINGERS Windy View Farms free range chicken breaded with a gluten sensitive flour mix. Served with fries or salad. | 6