Menu

HOUSE MADE PRETZELS 3 pretzels baked to order with a side of house mustard and cheesy beer sauce | 10

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce G | 15 *
Porter BBQ available (contains gluten)

TUNA POKE Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado, cilantro & fried wontons  DF | 16

BAKED BRIE Perfect for sharing. Double cream Brie, phyllo pastry, cranberry compote & spiced walnuts served with fresh baked French loaf | 18

HAND CUT FRIES WITH LEMON AIOLI DF, GF | 6.5

TEMPURA KALE Crispy fried Kale in a light tempura batter topped with an orange miso glaze & tahini dressing G, DF, V | 9

CHICKEN 4 | SOY MARINATED TOFU 4 | SHRIMP 7 | TUNA POKE 7

MATRIARCH’S CHOWDER Haddock, shrimp, scallops, potatoes, bacon and local vegetables in a creamy broth, served with a house made pretzel | 8/15

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel | 5/9

CAESAR SALAD Romaine with brioche croutons, bacon, parmesan and a creamy Caesar dressing | 5/12

GREEK ORZO SALAD Chilled tri colour orzo, tomato,cucumber, red onion, Kalamata olives & feta cheese in a Greek vinaigrette | 5/12

BANGKOK NOODLES Broccoli, bok choy, carrots, mushrooms, onions & vermicelli tossed in a Thai coconut curry sauce G, DF, V | 15 (Mild or Hot options available)

GINGER BEEF Citrus and spiced rice topped with tender pieces of beef smothered in a rich soy and ginger sauce. G, DF | 14  (sub tofu for vegan option)

V – Vegan Option
G – No gluten added (Recipe does not contain gluten, but our facility does)
DF – Dairy Free

*THURSDAY WING DAY! YOUR CHOICE OF LEGENDARY WINGS FOR 12$  (with beverage purchase)

SIDES: FRIES, CAESAR, GREEK ORZO SALAD, SOUP. CHOWDER ADD $4

NACHO FATHER’S BURGER Our 2021 Burger Wars entry! A local ground beef patty topped with avocado mash, nacho cheese, pico de gallo & house made cool ranch tortillas | 16
$1 from each Burger to support Campaign for Kids

CHURCH BURGER Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn and apple chutney and herb mayo all on a fresh brioche bun | 16

FELLOWSHIP BURGER Local ground beef, jalapeno gouda, red tomato chow, crispy onion, sliced pickles, fresh greens, herb mayo on a house made brioche bun | 16

HOLY ROLLER BURGER Marinated mushroom medley, valley bacon, Swiss cheese, crispy onions & herb mayo on local beef with a brioche bun | 16

CAPRESE BACON SANDWICH  Double smoked valley bacon, bocconcini, heirloom tomatoes, sweet basil & kale pesto on a toasted ciabatta | 15

SOUTHERN CHICKEN SANDWICH Chicken breast, fried and tossed in our Sanctuary hot sauce. Served on our brioche bun, topped with an Asian slaw, herb mayo and avocado mash | 16.5
You can also try hot honey lime, BBQ or plain

JERK CAULIFLOWER TACOS 3 warm flour tortillas filled with tempura Jerk cauliflower, feta, house slaw & bang bang sauce | 15

CURRIED CHICKEN SANDWICH A fresh twist on a classic. Curried chicken salad, celery, apple, red onion, lime & cilantro aioli on a toasted sesame bread DF | 16

REUBEN House prepared beef brisket, sauerkraut, swiss cheese and 1000 island dressing all on house baked marble rye | 16

FISH AND CHIPS The classic Fish & Chips. 1 or 2 pieces of haddock in our gluten free batter with hand cut fries, tartar sauce and our Asian slaw  G, DF | 15/18

FEATURE CAKE BY THE SLICE Always something new and exciting from our bakery | 7

VEGAN “FUDGESICLE” TART Chilled vegan coconut milk based fudge in a walnut crust topped with chocolate sauce. V, G, DF | 10

CHOCOLATE POT DE CRÈME Rich & dark creamy chocolate cup with fresh berries G | 8

DESSERT NACHOS Great for sharing! A pile of crisp wontons tossed in cinnamon sugar, drizzled with fruit coulis,chocolate & caramel sauce & topped with berries | 8

KIDS BURGER Mini beef burger on a brioche bun with choice of fries or salad | 6

KIDS CHICKEN FINGERS Windy View Farms free range chicken breaded with a gluten sensitive flour mix. Served with fries or salad. | 6

Choose a combination of 4 Church beers on tap

I CONGREGATION 4.7%/12OZ OR 17OZ
German Style Pilsener
clean, dry, hint of citrus

II ILLUMINATE 5.0%/12OZ
Kveik Pale Ale
hazy, mango, juicy

III MAYFLOWER 5.8%/473ML
Belgian White IPA
tropical, juicy, refreshing

IV MARRIED TO THE SEA 5.5%/15OZ
German Porter
coffee, hazelnut, milk chocolate

V TIL DEATH DO US TART 5.9%/12OZ
Framboise
raspberry, tart, dry

VI IN YOUR HONOUR 5.0%/15OZ
Canadian Blonde Ale
malt forward, clean, balanced

VII EIGHT BELLS 5.2%/15OZ
Belgo Pale Ale
grapefruit, floral, ‘subtle’ spice

VIII HEART OF GOLD 5.5%/17OZ
Amber Lager
dried fruit, nutty, crisp

IX THE LUXURY 7.0%/12OZ
Dubbel
stewed fruit and caramel

X SANCTUARY 3.8%/15OZ
Enkel
lemongrass, light & effervescent

Ask your server for selection

XIII CRISP AND DRY – 7.7%/12OZ
Annapolis Cider Company
Classic Dry Cider
light, fruity, crisp, & refreshing

XIV ROTATING CIDER 12OZ
Ask your server

ROTATING TIDAL BAY 10/38

GRAND PRE ORTEGA 9/35

PLANTERS RIDGE CHARDONNAY 10/38

BENJAMIN BRIDGE NOVA 7 10/38

GRAND PRE  ROSE 10/38

GRAND PRE MARQUETTE 9/35

LIGHTFOOT & WOLFVILLE FAUNA 10/38

BLOMIDON ESTATES BACO NOIR 10/38

PINEAPPLE PIQUANTE 12
1800 Resposado tequila, Cointreau, lime & pineapple juice with a salty, sweet rim with a touch of cayenne pepper. Don’t want the spice? Skip the rim!

Blue Apples 12
Barrelling Tide vodka, Blue curacao & citrus topped with Annapolis Crisp & Dry cider

ROSEMARY’S BARB 11
Barrelling Tide rhubarb gin & liqueur, lemon juice, a splash of soda & a rosemary sprig

ICED TEA $3.50
Sweetened or Unsweetened

LEMONADE $3.50
Freshly squeezed, Sweetened