Menu

HOUSE MADE PRETZELS 3 pretzels baked to order with a side of house mustard and cheesy beer sauce | 10

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce G | 15
Porter BBQ available (contains gluten)

KOREAN PORK POUTINE House cut fries, Korean BBQ pork, fried julienne vegetables and cheese curds all smothered in a rich chicken, beef and porter gravy DF | 16
Or Classic Poutine for $12

TUNA POKE Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado, cilantro & fried wontons  DF | 16

CRISPY BROCCOLI Broccoli fried in our gluten free batter and topped with a tahini dressing, chilli flakes and scallions V, DF, G | 10

ENKEL BITERS Atlantic haddock pieces battered in our house beer batter with chives & chili flakes. Served with Bang Bang sauce, tartar & lemon | 10

HAND CUT FRIES WITH LEMON AIOLI DF | 6.5

CHICKEN 4 | SOY MARINATED TOFU 4 | SHRIMP 7 | TUNA POKE 7

MATRIARCH’S CHOWDER Haddock, shrimp, scallops, potatoes, bacon and local vegetables in a creamy broth, served with a house made pretzel | 8/15

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel | 5/9

CAESAR SALAD Romaine with brioche croutons, bacon, parmesan and a creamy Caesar dressing | 5/12
Chicken 4 | Soy Marinated Tofu 4 | Shrimp 7 | Tuna poke 7

FIRE ROASTED VEGETABLE & QUINOA SALAD Roasted sweet potato, corn, kale & tossed in maple balsamic dressing with cranberries, goat cheese & candied walnuts  G | 5/12

SESAME SOBA NOODLES Chilled Buckwheat noodles, marinated mushrooms, broccoli, scallions and cilantro. Topped with a sesame citrus dressing V, DF | 14

V – Vegan Option
G – No gluten added (Recipe does not contain gluten, but our facility does)
DF – Dairy Free

*consuming raw seafood may increase your risk of food borne illness

SIDES: FRIES, CAESAR, QUINOA SALAD, SOUP. CHOWDER ADD $4 OR CLASSIC POUTINE ADD $4

CHURCH BURGER Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn and apple chutney and herb mayo all on a fresh brioche bun | 16

PAD THAI Tamarind, sambal, peanut puree, coconut milk, lime & soy. Tossed with rice noodles, julienne vegetables & crushed peanuts. V, G | 14

FELLOWSHIP BURGER Local ground beef, jalapeno gouda, red tomato chow, crispy onion, sliced pickles, fresh greens, herb mayo on a house made brioche bun | 16

HOLY ROLLER BURGER Marinated mushroom medley, valley bacon, Swiss cheese, crispy onions & herb mayo on local beef with a brioche bun | 16

THE ARK BURGER Get everyone in the boat! Beef burger, double smoked bacon, porter BBQ smothered chicken, swiss & cheddar cheese, lettuce, pickle, Bang Bang sauce all on a fresh brioche bun | 20

SOUTHERN CHICKEN SANDWICH Chicken breast, fried and tossed in our Sanctuary hot sauce. Served on our brioche bun, topped with an Asian slaw, herb mayo and avocado mash. | 16.5
You can also try hot honey lime, BBQ or plain

JERK CAULIFLOWER TACOS 3 tempura cauliflower tacos, marinated in authentic jerk seasoning with slaw, feta, cilantro and sweet chili mayo in a flour tortilla | 15

FISH TACOS Our Enkel biters wrapped in a flour tortilla with slaw and bang bang sauce  DF | 15

KOREAN PORK TACOS 3 flour tortillas filled with a slow roasted Korean style BBQ pork with house slaw, cilantro, lime and spiced mayo DF | 16

FISH & CHIPS The classic. 1 or 2 pieces of haddock in our gluten free batter with hand cut fries, tartar sauce and our Asian slaw  G, DF | 15/18

CHOCOLATE CASHEW VEGAN “CHEESECAKE” Pecan and cocoa crust, with a velvety smooth cashew and chocolate “cheesecake” and topped with assorted berries. V, G, DF | 10

GINGER PEAR CAKE Classic sweet ginger cake with
macerated pears & fresh cream | 8

CARAMEL COFFEE CAKE Warm sliced coffee cake with caramel swirl and pumpkin spiced Chantilly cream | 8

Choose a combination of 4 Church beers on tap

I CONGREGATION 4.7%/12OZ OR 17OZ
German Style Pilsener
clean, dry, hint of citrus

II ILLUMINATE 5.0%/12OZ
Kveik Pale Ale
hazy, mango, juicy

III MAYFLOWER 5.8%/473ML
Belgian White IPA
tropical, juicy, refreshing

MARRIED TO THE SEA 5.5%/15OZ
German Porter
coffee, hazelnut, milk chocolate

V SANCTUARY 3.8%/15OZ
Enkel
lemongrass, light & effervescent

VI SALTWATER JOYS 4.4%/12OZ
Gose-kettle sour
citrus, tart, hint of sea salt

VII EIGHT BELLS 5.2%/15OZ
Belgo Pale Ale
grapefruit, floral, ‘subtule’ spice

VIII DEPEACH MODE 3.3%/15OZ
Peach Enkel
candied, peach, effervescent

IX PROFESSOR PLUM 3.3%/15OZ
Plum Enkel
plum, tart, spice

Ask your server for selection

XIII CRISP AND DRY – 7.7%/12OZ
Annapolis Cider Company
Classic Dry Cider
light, fruity, crisp, & refreshing

XIV ROTATING CIDER 12OZ
Ask your server

ROTATING TIDAL BAY 10/38

GRAND PRE ORTEGA 9/35

PLANTERS RIDGE CHARDONNAY 10/38

BENJAMIN BRIDGE NOVA 7 10/38

MERCATOR COMPASS ROSE 10/38

GRAND PRE MARQUETTE 9/35

LIGHTFOOT & WOLFVILLE FAUNA 10/38

BLOMIDON ESTATES BACO NOIR 10/38

HOW DO YOU LIKE THEM APPLES? 12
Barrelling tide vodka, local apple cider, rosemary and topped with Annapolis Crisp & Dry

THINK PINK 12
1800 tequila, barrelling tide cranberry liqueur, a blend of pink and red cranberry & cinnamon simple syrup
$1 donation to the Breast Cancer Society of Canada for every cocktail sold

TIDAL BREEZES 12
Gaspareau tidal bay, barrelling tide rhubarb
liqueur, lime juice and splash of lemon, lime soda

ICED TEA $3.50
Sweetened or Unsweetened

LEMONADE $3.50
Freshly squeezed, Sweetened