Menu

HOUSE MADE PRETZELS 3 pretzels baked to order with a side of house-made beer mustard and creamy cheese sauce | 10

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, porter BBQ Sauce, honey lime or salt and pepper, served with house blue cheese dressing or ranch dipping sauce G | 15

TUNA POKE Raw yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado, cilantro and fried wontons  DF | 16
*consuming raw seafood may increase your risk of food borne illness

CRISPY BROCCOLI Broccoli fried in our gluten free batter and topped with a tahini dressing, chilli flakes and scallions V, DF, G | 10

HAND CUT FRIES with lemon aioli  DF | 6.5

CAEASR SALAD Romaine with brioche croutons, bacon, parmesan and a creamy Caesar dressing | 5/12
Add Chicken or Soy Marinated Tofu 4, Add Shrimp or Tuna poke 7

SUMMER BERRY GREEN SALAD Fresh local greens, field berries, herbed goat cheeses and candied walnuts with a blood orange vinaigrette V, G | 4/11
Add Chicken or Soy Marinated Tofu 4, Add Shrimp or Tuna poke 7

MATRIARCH’S CHOWDER Haddock, shirmp, scallops, potatoes, bacon and local vegetables in a creamy broth, served with a house made pretzel | 8/15

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel, mmm that sounds good | 5/9

THE CHURCH BURGER 6oz grass fed beef topped with house made Myzethera cheese, double smoked bacon, charred corn and apple chutney and herb mayo all on a fresh brioche bun, served with choice of side | 16
$1 from each burger to support Campaign for Kids

FELLOWSHIP BURGER Local ground beef, jalapeno gouda, red tomato chow, crispy onion, sliced pickles, local greens, herb mayo on a house made brioche bun, served with choice of side | 16

SOUTHERN CHICKEN SANDWICH Buttermilk marinated chicken breast, fried and tossed in our Sanctuary hot sauce. Served on our brioche bun, topped with an Asian slaw, herb mayo and avocado mash, your choice of side | 16.5
Sanctuary sauce too spicy? Try honey lime, BBQ or plain

FISH & CHIPS The classic. 1 or 2 pieces of haddock in our gluten free batter with handcut fries, tartar sauce and side Asian slaw  G, DF | 15/18

BBQ RIBS Dry rubbed baby back ribs, slow cooked, then glazed with a honey and lavender bbq sauce. Get in my belly. DF | 19/28

GLORY BOWL Basmati rice with bok choy, pickled seasonal vegetables, Grafton Greens shoots, avocado mash and a goddess dressing V, G | 12
Add Chicken or Soy Marinated Tofu 4, Add Shrimp or Tuna poke 7

RISOTTO Creamy Arborio rice, white wine, garlic, parmesan, lemon and fresh local asparagus G | 16

PAD THAI Tamarind, sambal, peanut puree, coconut milk, lime & soy. Tossed with rice noodles, julienne vegetables & crushed peanuts. V, G | 14
Add Chicken or Soy Marinated Tofu 4, Add Shrimp or Tuna poke 7

BUTTER CHICKEN Tender Valley chicken simmered in mild tomato curry sauce served over lime infused basmati rice & freshly made naan bread | 14
**Vegetarian option available with tofu

CHOCOLATE CASHEW VEGAN CHEESECAKE Pecan and cocoa crust, with a velvety smooth cashew and chocolate “cheesecake” and topped with assorted berries. V, G, DF | 10

STRAWBERRY ANGEL CAKE Light and fluffy cake with marcerated strawberries & cream | 8

VANILLA PAVLOVA Vanilla meringue nest filled with lemon curd, fresh berries and cream | 8

SPICED CHOCOLATE DIPPED PROFITEROLES House made cream puffs dipped in spiced dark chocolate with raspberry dust | 9

KIDS BURGER Windy View Farm mini cheese burger on a brioche bun with choice of fries or salad | 9

KIDS CHICKEN TENDERS Windy View Farm free range chicken with choice of fries or salad | 9

KIDS FISH & CHIPS George’s Bank hook & line caught with choice of fries or salad | 9