Menu

HOUSE MADE PRETZELS 3 pretzels baked to order with a side of house mustard and cheesy beer sauce | 10.5

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce G | 15 *
Porter BBQ available (contains gluten)

TUNA POKE Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado, cilantro & fried wontons  DF | 16

DOUBLE DIPPER Fresh tomato basil bruschetta & a cauliflower Romesco served with house-made seasoned tortilla chips G, V | 12

CRISPY BROCCOLI Broccoli fried in our gluten free batter and topped with a tahini dressing, chili flakes and scallions V, DF, G | 12

HAND CUT FRIES WITH LEMON AIOLI DF, GF | 6.5

CHICKEN 4 | SOY MARINATED TOFU 4 | SHRIMP 7 | TUNA POKE 7

MATRIARCH’S CHOWDER Haddock, shrimp, scallops, potatoes, bacon and local vegetables in a creamy broth, served with a house made pretzel | 8/15

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel | 5/9

CAESAR SALAD Romaine with brioche croutons, bacon, parmesan and a creamy Caesar dressing | 5/12

Quinoa & Date Salad Quinoa, dates, peppers & onions marinated in a smoked Moroccan inspired vinaigrette. Topped with scallions, herbed goat cheese, toasted sesame seeds & walnuts | 5/12

BANGKOK NOODLES Broccoli, bok choy, carrots, mushrooms, onions & vermicelli tossed in a Thai coconut curry sauce G, DF, V | 15 (Mild or Hot options available)

V – Vegan Option
G – No gluten added (Recipe does not contain gluten, but our facility does)
DF – Dairy Free

SIDES: FRIES, CAESAR, SUMMER BERRY SALAD, SOUP. CHOWDER ADD $4

SOUTHERN CHICKEN SANDWICH Chicken breast, fried and tossed in our Sanctuary hot sauce. Served on our brioche bun, topped with an Asian slaw, herb mayo and avocado mash | 16.5
You can also try hot honey lime, BBQ or plain

CHURCH BURGER Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn and apple chutney and herb mayo all on a fresh brioche bun | 16

REVELATION BURGER Ground beef marinated in local Saucy Scotian jerk sauce & topped with tropical salsa, avocado mash and shredded lettuce on a Brioche bun | 16

PORTER BACON & CHEDDAR BURGER Local beef, double smoked bacon, cheddar cheese, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun | 16

Phantom Wrap Balsamic, lemon & herb marinated chicken breast, julienne sweet peppers, onions & arugula with cauliflower Romesco in a flour tortilla | 16
$1 from each wrap goes to the Phantom FreakShow Haunted House/ IWK Foundation

CAPRESE BACON SANDWICH  Double smoked valley bacon, bocconcini, heirloom tomatoes, sweet basil & kale pesto on a toasted ciabatta | 15

JERK CAULIFLOWER TACOS 3 warm flour tortillas filled with tempura Jerk cauliflower, feta, house slaw & bang bang sauce | 15

REUBEN House prepared beef brisket, sauerkraut, swiss cheese and 1000 island dressing all on house baked marble rye | 16

FISH AND CHIPS The classic Fish & Chips. 1 or 2 pieces of haddock in our gluten free batter with hand cut fries, tartar sauce and our Asian slaw  G, DF | 15/18

FEATURE CAKE BY THE SLICE Always something new and exciting from our bakery | 7

“FUDGESICLE” TART Chilled vegan coconut milk-based fudge in a walnut crust topped with chocolate sauce. V, G, DF | 10

DESSERT NACHOS Great for sharing! A pile of crisp wontons tossed in cinnamon sugar, drizzled with fruit coulis,chocolate & caramel sauce & topped with berries | 8

TASTER BOARD  An assortment of Rhiannon’s sweets, great for sharing…but you don’t have to! | 12

KIDS BURGER Mini beef burger on a brioche bun with choice of fries or salad | 6

KIDS CHICKEN FINGERS Windy View Farms free range chicken breaded with a gluten sensitive flour mix. Served with fries or salad. | 6

Choose a combination of 4 Church beers on tap

I CONGREGATION 4.7%/12OZ OR 17OZ
German Style Pilsener
clean, dry, hint of citrus

II ILLUMINATE 5.0%/12OZ
Pale Ale
hazy, mango, juicy

III MAYFLOWER 5.8%/473ML
White IPA
tropical, juicy, refreshing

IV MARRIED TO THE SEA 5.5%/15OZ
German Porter
coffee, hazelnut, milk chocolate

V SALTWATER JOYS 4.4%/12OZ
Gose
citrus, tart, hint of seasalt

VI POMONA 4.0%/12OZ
Cranberry Sour
tart, crisp, light

VII SILVER LINING 5.1%/15OZ
Witbier
orange zest, coriander, bright

VIII IN YOUR HONOUR 5.0%/15OZ
Canadian Blonde Ale
malt forward, clean, balanced

IX TIL’ DEATH DO US TART 5.9%/12OZ
Framboise
raspberry, tart, dry

X HADES 4.5%/12OZ
Blueberry Pale Ale
rich and smooth

XI PERSEPHONE 4.5%/12OZ
Strawberry Pale Ale
Citrus and tangy

XV EIGHT BELLS 5.2%/15OZ
Belgo Pale Ale
grapefruit, floral, ‘subtle’ spice

SPARKLING FRAMBOISE 750ML $25
Bottled conditioned Framboise 

Ask your server for selection

XIII CRISP AND DRY – 7.7%/12OZ
Annapolis Cider Company
Classic Dry Cider
light, fruity, crisp, & refreshing

XIV ROTATING CIDER 12OZ
Ask your server

ROTATING TIDAL BAY 10/38

GRAND PRE ORTEGA 9/35

BLOMIDON BLOW ME DOWN 10/38

BENJAMIN BRIDGE NOVA 7 10/38

MERCATOR COMPASS ROSE 10/38

MERCATOR MARQUETTE 10/38

LIGHTFOOT & WOLFVILLE FAUNA 10/38

LUCKETT’S PHONE BOX RED 10/38

BLOMIDON ESTATES BACO NOIR 10/38

GRAND PRE CASTEL 10/38

ROSÉ SANGRIA 12
Avondale Sky Rosé, Peach Schnapps, Triple Sec, grapefruit, orange juice & fresh fruit garnish

Nova – Rita 12
1800 Resposado tequila, Triple Sec, passion fruit puree & topped with Nova 7

Valley Mule 12
Barrelling Tide Vodka & Cherry Liqueur, cranberry juice, fresh lime & Propeller ginger beer finished with a sprig of mint

Rum & Harvest 12
Compass Distillery Spiced Rum, Stirling’s Apple Cider & Angostura bitters

ICED TEA $3.50
Sweetened or Unsweetened

LEMONADE $3.50
Freshly squeezed, Sweetened