Menu

HOUSE MADE PRETZELS 3 pretzels baked to order with a side of house mustard and cheesy beer sauce | 12

RIGHTEOUS WINGS Tossed in our sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce G | 17 *
Also Porter BBQ or our new “Sweet Justice” sauce (contains gluten)

TUNA POKE Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado, cilantro & fried wontons  DF | 17

BLACKENED CHICKEN TOSTADA Tender valley chicken, feta cheese, roasted red pepper humus, jalapeño slaw, shredded lettuce & avocado mash on crispy corn tortillas | 14

CRISPY BROCCOLI Broccoli fried in our gluten free batter and topped with a tahini dressing, chili flakes and scallions V, DF, G | 12

HAND CUT FRIES WITH LEMON AIOLI DF, GF | 6.5

CHICKEN 4 | SOY MARINATED TOFU 4 | SHRIMP 7 | TUNA POKE 7

MATRIARCH’S CHOWDER Haddock, shrimp, scallops, potatoes, bacon and local vegetables in a creamy broth, served with a house made pretzel | 9/17

TODAY’S SOUP Made daily with seasonal ingredients and served with a house made pretzel | 6/10

CAESAR SALAD Romaine with brioche croutons, bacon, parmesan and a creamy Caesar dressing | 6/12

ELOTE SALAD  Fire roasted local corn, kale, black beans,
bell peppers, feta & cilantro tossed in a jalapeno garlic oil G |
6/12

SEASONAL COBB SALAD Pickled asparagus spears,
lettuce, grape tomato, red onion, maple ham, pickled
eggs & candied walnuts tossed in a balsamic & Dijon
dressing G, DF | 18

BANGKOK NOODLES Broccoli, bok choy, carrots, mushrooms, onions & vermicelli tossed in a Thai coconut curry sauce G, DF, V | 16 (Mild or Hot options available)

Tuna Steak Pan seared yellowfin tuna steak edged in cracked peppercorns, sea salf & lemon. Served with pickled beans, matchstick potatoes & parsley oil. G, DF | 28

V – Vegan Option
G – No gluten added (Recipe does not contain gluten, but our facility does)
DF – Dairy Free

SIDES: FRIES, CAESAR, ELOTE SALAD, SOUP. CHOWDER ADD $5

SOUTHERN CHICKEN SANDWICH Chicken breast, fried and tossed in our Sanctuary hot sauce. Served on our brioche bun, topped with an Asian slaw, herb mayo and avocado mash | 18
You can also try hot honey lime, BBQ or plain

CHURCH BURGER Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn and apple chutney and herb mayo all on a fresh brioche bun | 17

PORTER BACON & CHEDDAR BURGER Local beef, double smoked bacon, cheddar cheese, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun | 17

DO GOOD MUSHROOM MELT Sliced and lightly sautéed mushrooms in a mild curry topped with swiss cheese, jalapeno slaw & our house sauce on a fresh pretzel bun. Make it “Shawnacy style” with bacon for $2 | 17
$1 from each sandwich will be donated to the Friendship Centre

VALLEY  VEGGIE SANDWICH House made seed
bread, roasted sweet peppers, grilled zucchini, shaved carrots
& onions with garlic hummus & arugula V |16
 

JERK CAULIFLOWER TACOS 3 warm flour tortillas filled with tempura Jerk cauliflower, feta, house slaw & bang bang sauce | 16

REUBEN House prepared beef brisket, sauerkraut, swiss cheese and 1000 island dressing all on house baked marble rye | 16

BEET RISOTTO Roasted beets, beet greens, parmesan, garlic & white wine cream sauce | 17

FISH AND CHIPS The classic Fish & Chips. 1 or 2 pieces of haddock in our gluten free batter with hand cut fries, tartar sauce and our Asian slaw  G, DF | 16/19

FEATURE CAKE BY THE SLICE Always something new and exciting from our bakery | 8

APPLE CIDER CHEESECAKE Vanilla bean & spiced apple cider | 8

CHOCOLATE TORTE Rich flourless chocolate cake with an orange Grande Marnier compote & whipped cream| 9

PEAR MOUSSE  Ginger sponge cake, pear mousse & candied nuts| 8

CARROT CAKE WHOOPIE PIES Carrot cake cookies with an orange cream cheese icing center served with a drizzle of caramel sauce | 8

KIDS BURGER Mini beef burger on a brioche bun with choice of fries or salad | 6

KIDS CHICKEN FINGERS Windy View Farms free range chicken breaded with a gluten sensitive flour mix. Served with fries or salad. | 6

Choose a combination of 4 Church beers on tap

I CONGREGATION 4.7%/12OZ OR 17OZ
German Style Pilsener
clean, dry, hint of citrus

II ILLUMINATE 5.0%/12OZ
Pale Ale
hazy, mango, juicy

III MAYFLOWER 5.8%/473ML
White IPA
tropical, juicy, refreshing

IV MARRIED TO THE SEA 5.5%/15OZ
German Porter
coffee, hazelnut, milk chocolate

V HEART OF GOLD 5.5%/17OZ
Amber Lager
dried fruit, nutty, crisp

VI CHURCH BLONDE 5.0%/15OZ
Canadian Blonde Ale
malt forward, clean, balanced

VII NEW WAVE 5.0%/15OZ
Dry hopped Lagered Ale
light, tropical, citrus

VIII LIFE AFTER DEATH 5.5%/12OZ
Rose Sour
sour, cherry, pie

IX SANCTUARY 3.8%/15OZ
Enkel
lemongrass, light, effervescent

X EIGHT BELLS 5.2%/15OZ
Belgo Pale Ale
pineapple, floral, ‘subtle’ spice

XI MARIE 4.0%/15OZ
Cream Ale
light, clean, dry

XII PILSBERRY 4.5%/15OZ
Cranberry Pilsener
fruity, tart, dry

SALTWATER JOYS 4.4%/12OZ
Gose
citrus, tart, hint of seasalt

Ask your server for selection

XIII CRISP AND DRY – 7.7%/12OZ
Annapolis Cider Company
Classic Dry Cider
light, fruity, crisp, & refreshing

XIV ROTATING CIDER 12OZ
Ask your server

ROTATING TIDAL BAY 10/38

GRAND PRE ORTEGA 9/35

BLOMIDON BLOW ME DOWN 10/38

BENJAMIN BRIDGE NOVA 7 10/38

MERCATOR COMPASS ROSE 10/38

MERCATOR MARQUETTE 10/38

LIGHTFOOT & WOLFVILLE FAUNA 10/38

LUCKETT’S PHONE BOX RED 10/38

BLOMIDON ESTATES BACO NOIR 10/38

GRAND PRE CASTEL 10/38

ROSE SANGRIA 13
Avondale Sky Rose, Peach Schnapps, Triple Sec, grapefruit, orange juice and fresh fruit garnish

SALTWATER CADILLAC 13
1800 Resposado tequila, Grand Marnier, lime juice & our Saltwater Joy with a slice of jalapeno

PIMMS CUP 13
Pimms no. 1, lemon juice, Propeller ginger beer, cucumber and mint

BARB & BERRY SPRITZ 13
Barrelling Tide vodka & Rhubarb Liqueur, Aperol, strawberry & lemon juice topped with soda

SOUR KAREN 13
0% Sobrii gin, lemon juice, simple syrup & frothed egg whites

ICED TEA $3.50
Sweetened or Unsweetened

LEMONADE $3.50
Freshly squeezed, Sweetened