DRINKS
  • ROSE SANGRIA
  • 14 (2oz)

Triple Sec, Peach Schnapps, Avondale Sky Lady slipper Rose, orange & grapefruit juice with a splash of bubbles

  • PINEAPPLE EXPRESS
  • 14 (2oz)

1800 Reposado, Triple Sec, lime juice & pineapple jalapeno syrup

  • HIBISCUS COLLINS
  • 14 (2OZ)

Barrelling Tide Gin, hibiscus & rose hip syrup, lemon juice & topped with soda

  • CLEVER BARKEEP ESPRESSO MARTINI
  • 14 (2oz)

From our friends @cleverbarkeep. Premium vodka, Java Blend coffee with hints of vanilla & caramel

  • MELLO COLLINS
  • 14

Another from our dear friends @cleverbarkeep. Gin, melon, citrus & mint

  • HIBISCUS ZERO
  • 14

Just like the Collins, except with 0% Sobrii Gin

  • CIDER
  • 10
  • CRISP & DRY (ANNAPOLIS CIDER COMPANY)
  • 7.7% ABV /120Z

Dry Cider

Crisp, refreshing, dry finish

  • ROTATING CIDER
  • 12OZ

Ask your server

  • Wine
  • 12/40
  • ROTATING TIDAL BAY
  • LIGHTFOOT & WOLFVILLE FLORA
  • GRAND PRE ORTEGA
  • PLANTER'S RIDGE CHARDONNAY
  • BENJAMIN BRIDGE PINK PIQUETTE
  • BENJAMIN BRIDGE NOVA 7
  • LIGHTFOOT & WOLFVILLE ROSE
  • LUCKETT'S PHONE BOX RED
  • LIGHTFOOT & WOLFVILLE FAUNA
  • BLOMIDON ESTATES BACO NOIR
DESSERTS
  • SLICE OF HEAVEN
  • 9

Our feature cake by the slice, fresh from our bakery

  • BROWNIE CHOCOLATE CHEESECAKE DOME
  • 9

Light chocolate cheesecake on a brownie disk. Served with whipped cream, caramel, shaved chocolate & peanuts

  • BLUEBERRY LEMON TART (G)
  • 8

An all gluten free dessert, Biscoff sweet tart with blueberry curd & a lactose free lemon mousse topped with fresh blueberries & lemon

  • CARROT CAKE WHOOPIE PIES
  • 8

Carrot cake cookies with an orange cream cheese icing center served with a drizzle of caramel sauce

Restaurant Menu

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Beer Menu

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a perfect collection plate