- HOUSE MADE PRETZELS
- 13
3 pretzels baked to order with a side of house mustard & cheesy beer sauce
- RIGHTEOUS WINGS (G)
- 19
Tossed in our Sanctuary hot sauce, hot honey lime, maple garlic or salt & pepper served with house blue cheese dressing or ranch dipping sauce
Also, Porter BBQ (contains gluten)
- ELOTE STYLE DIP (G)
- 14
Inspired by Mexican street corn, local roasted corn, feta cheese, chipotle & cilantro in a warm creamy dip. Served with tortilla chips
- TUNA POKE (DF)
- 19
Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons
- TEQUILA CHICKEN & CORN TOSTADAS (G)
- 17
Tequila & citrus marinated chicken breast, pico de gallo,
roasted corn, feta, avocado mash, lettuce, cilantro lime crema
- SALTWATER SURF MUSSELLS
- 18
PEI mussels with garlic & shallots in creamy broth featuring our Saltwater Joys Gose with fresh tarragon & lemon zest
- HAND CUT FRIES WITH LEMON AIOLI (DF, G)
- 8
- MAPLE GARLIC CAULIFLOWER (V, DF, G)
- 13
Lightly battered and fried cauliflower tossed in a maple garlic sauce finished with chili flakes & scallions
- MATRIARCH'S CHOWDER
- 9/17
Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel
- TODAY'S SOUP
- 6/11
Made daily with seasonal ingredients & served with a house made pretzel
- CAESAR SALAD
- 7/16
Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing
- SUMMER SALAD (G)
- 7/16
Button brook mixed greens, mixed berries, Annapolis Fine cheese garlic & chive, pickled onion & candied walnuts with a maple orange dressing
- ADD: CHICKEN 7 / SOY MARINATED TOFU 6 / SHRIMP 9 / TUNA POKE 10
- NEW SOUTHERN CHICKEN SANDWICH
- 21
Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an creamy slaw, herb mayo & avocado mash.
You can also try hot honey lime, BBQ or plain
- BEEF GYRO
- 18
Tender slow cooked marinated brisket in a house made wrap with tzatziki, olive tapenade, feta, lettuce, tomato & cucumber
- PORTER BACON & CHEDDAR BURGER
- 21
Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun
- VALLEY VEGGIE SANDWICH (V)
- 16
House made seed bread, roasted sweet peppers, pickled carrots & onions with garlic hummus, arugula & beet chips
- TURKEY CLUB
- 19
Roasted turkey breast, bacon, cheddar cheese, lettuce, tomato & cranberry mayo between 2 pieces of house made focaccia
- APPLE CHICKEN SANDWICH
- 20
Roasted chicken breast with a apple Dijon slaw, sharp cheddar & power sauce on a brioche bun
- BEER BATTERED FISH & CHIPS (DF)
- 18/23
Your asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with remoulade & our creamy slaw.
- POWER BURGER
- 21
A local beef patty topped with our house made pimento cheese, bacon jam, shredded lettuce, dill pickle & power sauce.
SIDES INCLUDE: FRIES, SOUP, CAESAR, WINTER SALAD. FOR SIDE CHOWDER ADD $5
- SALMON DRAGON BOWL (DF, G)
- 27
Maple soy glazed Atlantic salmon, sticky rice, avocado mash, pickled purple daikon radish, fresh cucumber & local micro greens topped with a sriracha mayo, maple garlic sauce, fried garlic chips & sesame seeds.
- DO GOOD BLACKENDED HADDOCK (G)
- 23
Blackened Cajun seasoning on a haddock fillet with a creamy Cajun sauce served over rice & seasonal vegetables.
$1 from each plate goes towards Music in Communities' After School Music Programs
- TAGLIATELLE WITH ITALIAN SAUSAGE, MUSHROOM & SPINACH
- 18
Canning Meat shop Italian sausage, Evermore mushrooms & spinach tossed in a garlic cream sauce with Tagliatelle noodles.
- BANGKOK NOODLES (V, G)
- 17
Broccoli, spinach, carrots, mushrooms, onions & thick vermicelli noodles tossed in a Thai coconut curry sauce.
Mild or Hot options available
ADD: CHICKEN 7 / MARINATED TOFU 6 / SHRIMP 9 / TUNA POKE 10
- Meals
- 10.00*
- *Includes: pop, juice, milk, or cider & house made dessert
- GRILLED CHEESE
Buttered brioche with melted cheese
- CHEESE BURGER
Local ground beef & aged cheddar on a brioche bun
- FISH & CHIPS
Locally caught haddock in a traditional beer batter with lemon & tartar sauce
- CHOICE OF: FRIES, SOUP OR CAESAR SALAD
We care about our kids too! We put the same effort into sourcing local, healthier options that kids will love!