appetizers
  • HOUSE MADE PRETZELS
  • 13

3 pretzels baked to order with a side of house mustard & cheesy beer sauce

  • RIGHTEOUS WINGS (G)
  • 19

Tossed in our Sanctuary hot sauce, hot honey lime, maple garlic or salt & pepper served with house blue cheese dressing or ranch dipping sauce

Also, Porter BBQ (contains gluten)

  • TUNA POKE (DF)
  • 19

Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons

  • TEQUILA CHICKEN & CORN TOSTADAS (G)
  • 17

Tequila & citrus marinated chicken breast, pico de gallo,
roasted corn, feta, avocado mash, lettuce, cilantro lime crema

  • HAND CUT FRIES WITH LEMON AIOLI (DF, G)
  • 8
  • MAPLE GARLIC CAULIFLOWER (V, DF, G)
  • 13

Lightly battered and fried cauliflower tossed in a maple garlic sauce finished with chili flakes & scallions

Soup & salad
  • MATRIARCH'S CHOWDER
  • 9/17

Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel

  • TODAY'S SOUP
  • 6/11

Made daily with seasonal ingredients & served with a house made pretzel

  • CAESAR SALAD
  • 7/16

Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing

  • WINTER GARDEN SALAD (G)
  • 7/16

Button brook fall crunch salad mix, roasted sweet potatoes, Annapolis Fine cheese garlic & chive, pickled onion & pumpkin seeds with a sweet lime dressing

  • ADD: CHICKEN 7 / SOY MARINATED TOFU 6 / SHRIMP 9 / TUNA POKE 10
Pub Fare
  • NEW SOUTHERN CHICKEN SANDWICH
  • 21

Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an creamy slaw, herb mayo & avocado mash.

You can also try hot honey lime, BBQ or plain

  • BEEF GYRO
  • 18

Tender slow cooked marinated brisket in a house made wrap with tzatziki, olive tapenade, feta, lettuce, tomato & cucumber

  • PORTER BACON & CHEDDAR BURGER
  • 21

Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun

  • VALLEY VEGGIE SANDWICH (V)
  • 16

House made seed bread, roasted sweet peppers, pickled carrots & onions with garlic hummus, arugula & beet chips

  • TURKEY CLUB
  • 20

Roasted turkey breast, bacon, cheddar cheese, lettuce, tomato & cranberry mayo between 2 pieces of house made focaccia

  • APPLE CHICKEN SANDWICH
  • 20

Roasted chicken breast with a apple Dijon slaw, sharp cheddar & power sauce on a brioche bun

  • BEER BATTERED FISH & CHIPS (DF)
  • 18/23

Your asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with remoulade & our creamy slaw.

  • POWER BURGER
  • 21

A local beef patty topped with our house made pimento cheese, bacon jam, shredded lettuce, dill pickle & power sauce.

SIDES INCLUDE: FRIES, SOUP, CAESAR, WINTER SALAD. FOR SIDE CHOWDER ADD $5

Bowls & plates
  • SALMON DRAGON BOWL (DF, G)
  • 27

Maple soy glazed Atlantic salmon, sticky rice, avocado mash, pickled purple daikon radish, fresh cucumber & local micro greens topped with a sriracha mayo, maple garlic sauce, fried garlic chips & sesame seeds.

  • BLACKENDED HADDOCK (G)
  • 23

Blackened Cajun seasoning on a haddock fillet with a creamy Cajun sauce served over rice & seasonal vegetables.


  • DO GOOD BUTTER CHICKEN
  • 21

A rich, creamy spiced tomato sauce with tender chicken served over rice & served with our made naan bread

$1 from each dish to support Canine Therapy for First Responders

  • BURRITO BOWL (G)
  • 21

Our take on Carnitas, Mexican pulled pork, on a bed of Mexican rice with Pico de gallo, avacado mash, pickled onions, white cheddar & tortilla chips topped with jalapeno crema

$1 from each bowl in support of Wolfville Food Bank

  • BANGKOK NOODLES (V, G)
  • 17

Broccoli, spinach, carrots, mushrooms, onions & thick vermicelli noodles tossed in a Thai coconut curry sauce.
Mild or Hot options available

ADD: CHICKEN 7 / MARINATED TOFU 6 / SHRIMP 9 / TUNA POKE 10

KIDS MENU
  • Meals
  • 11.00*
  • *Includes: pop, juice, milk, or cider & house made dessert
  • GRILLED CHEESE

Buttered brioche with melted cheese

  • CHEESE BURGER

Local ground beef & aged cheddar on a brioche bun

  • FISH & CHIPS

Locally caught haddock in a traditional beer batter with lemon & tartar sauce

  • CHOICE OF: FRIES, SOUP OR CAESAR SALAD

We care about our kids too! We put the same effort into sourcing local, healthier options that kids will love!

Vegan Option

No gluten added

(Recipe does not contain gluten, but our facility does)

Dairy Free

Drink & Dessert Menu

See Full Menu

Beer Menu

See Full Menu

a perfect collection plate