appetizers
  • HOUSE MADE PRETZELS
  • 14

3 pretzels baked to order with a side of house mustard & cheesy beer sauce

  • RIGHTEOUS WINGS (G)
  • 19.5

Tossed in our Sanctuary hot sauce, hot honey lime, maple garlic or salt & pepper served with house blue cheese dressing or ranch dipping sauce

Also, Porter BBQ (contains gluten)

  • TUNA POKE (DF)
  • 19

Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons

  • TEQUILA CHICKEN & CORN TOSTADAS (G)
  • 18

Tequila & citrus marinated chicken breast, pico de gallo, roasted corn, feta, avocado mash, lettuce, cilantro lime crema

  • HAND CUT FRIES WITH LEMON AIOLI (DF, G)
  • 9
  • MAPLE GARLIC CAULIFLOWER (V, DF, G)
  • 15

Lightly battered and fried cauliflower tossed in a maple garlic sauce finished with chili flakes & scallions

Soup & salad
  • MATRIARCH'S CHOWDER
  • 10/18

Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel

  • TODAY'S SOUP
  • 6/11

Made daily with seasonal ingredients & served with a house made pretzel

  • CAESAR SALAD
  • 8/17

Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing

  • GREEN SALAD (G)
  • 8/17

Kale salad mix, radicchio, candied walnuts, Annapolis Cheese and mandarin oranges with a citrus vinaigrette


  • ADD: CHICKEN 7 / SOY MARINATED TOFU 7 / SHRIMP 10 / TUNA 10
Pub Fare
  • SOUTHERN CHICKEN SANDWICH
  • 22

Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an creamy slaw, herb mayo & avocado mash.

You can also try hot honey lime, BBQ or plain

  • PORTER BACON & CHEDDAR BURGER
  • 23

Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun

  • TOFURKEY SANDWICH (V, DF)
  • 17

Marinated & herbed tofu, lettuce, tomato, crispy onions with a vegan cranberry mayonnaise on a house made seed bread

  • TURKEY CLUB
  • 22

Roasted turkey breast, bacon, cheddar cheese, lettuce, tomato & cranberry mayo between 2 pieces of house made focaccia

  • DRUNKIN HAWAIIAN
  • 22

Grilled chicken breast with a pineapple chili gaze, whiskey bacon jam, banana peppers, shredded romaine, jalapeno Havarti with power sauce on a potato scallion bun.

  • GINGER SESAME PULLED PORK
  • 24

Seasoned pulled pork topped with an Asian slaw on a house made bun
BREW GOOD DO GOOD $1 from each sandwich in support of a local charitable organization. Ask your server

  • BEER BATTERED FISH & CHIPS (DF)
  • 19/24

Your asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with remoulade & our creamy slaw.

  • CHOIR BURGER
  • 23

A local beef patty topped with our house made pimento cheese, tomato, shredded lettuce, peperoncini peppers, caramelized onions & siracha mayonnaise on a brioche bun

SIDES INCLUDE: FRIES OR SOUP, UPGRADE TO CAESAR OR GREEN SALAD FOR $3 OR A CHOWDER FOR $5

Bowls & plates
  • BLACKENED SALMON BOWL (DF, G)
  • 28

Atlantic salmon with cajun spices on a bed of basmati rice with seared vegetables

  • ATLANTIC COD (G)
  • 26

Pan seared cod on a bed of creamy risotto with basil pesto, spinach & onion


  • HOLY TRINITY PAPPARDELLE
  • 27

Shrimp, chicken, and bacon come together in a heavenly garlic tarragon cream sauce over wide pappardelle noodles, with Italian spice and fresh parsley.


  • HOLY COW STEAK BOWL
  • 28

6oz marinated sirloin sliced on a bed of roasted spiced baby potatoes, red peppers, portabella mushrooms, caramelized onion topped with chimichurri sauce & shredded jalapeno Havarti. G

  • BURRITO BOWL (G)
  • 24

Our take on Carnitas! Choice of Mexican style pulled pork, tequila chicken, or marinated tofu on a bed of cilantro lime rice with pico de gallo, pickled onions, havarti & tortilla chips topped with jalapeno crema

  • SESAME GINGER NOODLE BOWL (V,DF,G)
  • 18

Carrots, snap peas, red cabbage, garlic &red pepper tossed in a sweet sesame soy ginger sauce over rice noodles

ADD: CHICKEN 7 / MARINATED TOFU 7 / SHRIMP 10 / TUNA 10

KIDS MENU
  • Meals
  • 12.00*
  • *Includes: pop, juice, milk, or cider & house made dessert
  • PASTA

Pappardelle noodles in a garlic and tarragon cream sauce

  • GRILLED CHEESE

Buttered brioche with melted cheese

  • CHEESE BURGER

Local ground beef & aged cheddar on a brioche bun

  • FISH & CHIPS

Locally caught haddock in a traditional beer batter with lemon & tartar sauce

  • GRILLED CHEESE, BURGER, FISH & CHIPS INCLUDE A CHOICE OF: FRIES, SOUP OR CAESAR SALAD

We care about our kids too! We put the same effort into sourcing local, healthier options that kids will love!

Vegan Option

No gluten added

(Recipe does not contain gluten, but our facility does)

Dairy Free

Menu prices may vary

Drink & Dessert Menu

See Full Menu

Beer Menu

See Full Menu

a perfect collection plate