appetizers
  • HOUSE MADE PRETZELS
  • 12

3 pretzels baked to order with a side of house mustard & cheesy beer sauce

  • RIGHTEOUS WINGS (G)
  • 18

Tossed in our Sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce

Also, Porter BBQ or our new "Sweet Justice" sauce (contains gluten)

  • SAUSAGE & WILD MUSHROOM POUTINE
  • 16

'Sausage Dude' house blend pork sausage & 'Evermore' mushrooms, onions, feta, tomato & finished with a lime crema & roasted jalapeno sauce over truffle fries

  • TUNA POKE (DF)
  • 17.5

Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons

  • CHIPOTLE LIME CHICKEN TOSTADAS (G)
  • 16

Tender chipotle chicken, avocado, feta cheese, jalapenos slaw & shredded lettuce on a crispy corn tortilla topped with cilantro lime crema

  • HAND CUT FRIES WITH LEMON AIOLI (DF, G)
  • 8
  • CRISPY BROCCOLI (V, G)
  • 12

Broccoli fried in our gluten free batter & topped with a tahini dressing, chili flakes & scallions

Soup & salad
  • MATRIARCH'S CHOWDER
  • 9/17

Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel

  • TODAY'S SOUP
  • 6/10

Made daily with seasonal ingredients & served with a house made pretzel

  • CAESAR SALAD
  • 6/14

Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing

  • SEASONAL SALAD
  • 7/16

Blend of mixed greens, peaches, crushed pistachios, red onion, pickled egg, house made lemon ricotta & warm rendered duck & bacon maple vinaigrette

Vegetarian dressing option available

  • ADD: CHICKEN 5 / SOY MARINATED TOFU 4 / SHRIMP 7 / PORK BELLY 6 / TUNA POKE 9
Pub Fare
  • SOUTHERN CHICKEN SANDWICH
  • 18

Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an Asian slaw, herb mayo & avocado mash.

You can also try hot honey lime, BBQ or plain

  • CHURCH BURGER
  • 17

Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn & apple chutney with herb mayo all on a brioche bun

  • PORTER BACON & CHEDDAR BURGER
  • 17

Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun

  • VALLEY VEGGIE SANDWICH(V)
  • 16

House made seed bread, roasted sweet peppers, pickled carrots & onions with garlic hummus, arugula & beet chips

  • LAND OR SEA TACOS
  • 16

2 flour tortillas with all the fixings, jalapenos slaw, avocado mash & tomato. Now the hard part. Choose one of the following: Breaded shrimp with lime crema or Pork belly with Gochujang & cilantro

  • VEGAN TACOS (V)
  • 16

2 flour tortillas with pulled jackfruit tossed in our sweet Justice sauce & topped with pickled jalapeno slaw, avocado mash & tomato

  • REUBEN
  • 17

House prepared beef brisket, sauerkraut, swiss cheese & 1000 island dressing on fresh baked marble rye

  • CAPRESE BACON SANDWICH
  • 17

Double smoked valley bacon, bocconcini, tomatoes, sweet basil & kale pesto on a toasted ciabatta

  • BEER BATTERED FISH & CHIPS (DF)
  • 16/20

You asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with tartar sauce & our Asian slaw

Still available in our Gluten free batter

SIDES INCLUDE: FRIES, SOUP, CAESAR, ALMOST SEASONAL SALAD. FOR SIDE CHOWDER ADD $5

Bowls & plates
  • DO GOOD JAMBALAYA (G)
  • 20

Tender chicken, white shrimp, andouille sausage, bell peppers, okra, onions in a Cajun inspired tomato sauce over long grain rice.
Served with jalapeno corn bread.

$1 from each meal will be donated to the GLS Society for Health & Life

  • TUNA STEAK (G)
  • 29

Pan seared yellowfin tuna steak edged in cracked peppercorns & sea salt. Served with beet risotto & pickled zucchini

  • BEET RISOTTO (G)
  • 18

Local beets, arborio, parmesan, garlic, cream & white wine. Topped with fried beet chips & crumbled feta

  • BANGKOK NOODLES (V, G)
  • 17

Broccoli, bok choy, carrots, mushrooms, onions & vermicelli tossed in a Thai coconut curry sauce. Mild or Hot options available

ADD: CHICKEN 6 / SOY MARINATED TOFU 5 / SHRIMP 7 / PORK BELLY 6 / TUNA POKE 9

KIDS MENU
  • Meals
  • 9.00*
  • *Includes: pop, juice, milk, or cider & house made dessert
  • GRILLED CHEESE

Buttered brioche with melted cheese

  • TACO

Choice of jackfruit or roasted pork belly taco with tomato, avocado mash & pickled jalapeno slaw

  • CHEESE BURGER

Local ground beef & aged cheddar on a brioche bun

  • FISH & CHIPS

Locally caught haddock in a traditional beer batter with lemon & tartar sauce ALSO AVAILABLE IN GF OPTION

  • CHOICE OF: FRIES, SOUP OR CAESAR SALAD

We care about our kids too! We put the same effort into sourcing local, healthier options that kids will love!

Vegan Option

No gluten added

(Recipe does not contain gluten, but our facility does)

Dairy Free

Drink & Dessert Menu

See Full Menu

Beer Menu

See Full Menu

a perfect collection plate