- appetizers
- HOUSE MADE PRETZELS
- 12
3 pretzels baked to order with a side of house mustard & cheesy beer sauce
- RIGHTEOUS WINGS (G)
- 17.5
Tossed in our Sanctuary hot sauce, hot honey lime or salt & pepper served with house blue cheese dressing or ranch dipping sauce
Also, Porter BBQ or our new "Sweet Justice" sauce (contains gluten)
- TUNA POKE (DF)
- 17.5
Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons
- QUESO DIP
- 17
Fire roasted jalapenos, tomato & onion blended into a warm cheese dip. Served with house made seasoned tortilla chips
- SAUSAGE ROLLS
- 16
"The Sausage Dudes" freshly made mild house blend infused with our own Atlantic lager & wrapped in a flaky puff pastry. Served with a raspberry, porter jus.
- CHIPOTLE LIME CHICKEN TOSTADAS (G)
- 16
Tender chipotle chicken, avocado, feta cheese, jalapenos slaw & shredded lettuce on a crispy corn tortilla topped with cilantro lime crema
- HAND CUT FRIES WITH LEMON AIOLI (DF, G)
- 8
- CRISPY BROCCOLI (V, G)
- 12
Broccoli fried in our gluten free batter & topped with a tahini dressing, chili flakes & scallions
- Soup & salad
- MATRIARCH'S CHOWDER
- 9/17
Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel
- TODAY'S SOUP
- 6/10
Made daily with seasonal ingredients & served with a house made pretzel
- CAESAR SALAD
- 6/12
Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing
- SPRING SALAD
- 7/16
Button brook mixed greens, mixed berries, Annapolis Fine cheese garlic & chive, pickled onion & candied walnuts with a maple orange dressing G | 7/16
- ADD: CHICKEN 5 / SOY MARINATED TOFU 4 / SHRIMP 7 / PORK BELLY 6 / TUNA POKE 9
- Pub Fare
- SOUTHERN CHICKEN SANDWICH
- 18
Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an Asian slaw, herb mayo & avocado mash.
You can also try hot honey lime, BBQ or plain
- CHURCH BURGER
- 17
Valley beef topped with house made Myzethera cheese, smoked bacon, charred corn & apple chutney with herb mayo all on a brioche bun
- PORTER BACON & CHEDDAR BURGER
- 17
Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun
- VALLEY VEGGIE SANDWICH(V)
- 16
House made seed bread, roasted sweet peppers, pickled carrots & onions with garlic hummus, arugula & beet chips
- LAND OR SEA TACOS
- 16
2 flour tortillas with all the fixings, jalapenos slaw, avocado mash & tomato. Now the hard part. Choose one of the following: Breaded shrimp with lime crema or Pork belly with Gochujang & cilantro
- VEGAN TACOS (V)
- 16
2 flour tortillas with pulled jackfruit tossed in our sweet Justice sauce & topped with pickled jalapeno slaw, avocado mash & tomato
- REUBEN
- 17
House prepared beef brisket, sauerkraut, swiss cheese & 1000 island dressing on fresh baked marble rye
- CAPRESE BACON SANDWICH
- 17
Double smoked valley bacon, bocconcini, tomatoes, sweet basil & kale pesto on a toasted ciabatta
- BEER BATTERED FISH & CHIPS (DF)
- 16/19
You asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with tartar sauce & our Asian slaw
Still available in our Gluten free batter
- SIDES INCLUDE: FRIES, SOUP, CAESAR, ALMOST SEASONAL SALAD. FOR SIDE CHOWDER ADD $5
- Bowls & plates
- TUNA STEAK (G)
- 29
Pan seared yellowfin tuna steak edged in cracked peppercorns & sea salt. Served with spring risotto & pickled zucchini
- DO GOOD SHRIMP PLATE
- 22
Breaded Tiger shrimp on a bed of pickled jalapeno slaw & local greens drizzled with cilantro lime crema
$1 from every plate sold will be donated to the Easter Seals Nova Scotia - Camp Tidnish
- SPRING RISOTTO (G)
- 17
Sweet bell peppers, garlic & lemon in a garlic parmesan sauce
- BANGKOK NOODLES (V, G)
- 17
Broccoli, bok choy, carrots, mushrooms, onions & vermicelli tossed in a Thai coconut curry sauce. Mild or Hot options available
- ADD: CHICKEN 5 / SOY MARINATED TOFU 4 / SHRIMP 7 / PORK BELLY 6 / TUNA POKE 9
- Cocktails
- 13
- SUMMER SANGRIA
Triple Sec, Peach Schnapps, Avondale Sky Lady Slipper Rose, orange & grapefruit juice with a splash of bubbles
- PEACHY PALOMA
1800 Resposado, Peach Schnapps, simple syrup, lime & grapefruit juice
- JALAPENO BLUEBERRY SPRITZER
Barrelling Tide Vodka & Blueberry liqueur, jalapeno simple syrup, lemon& soda with mint
- MAIN STREET COLLINS
Barrelling Tide Gin, St. Germain, vanilla syrup, cucumber, basil, citrus & soda
- SEAVIEW COLLINS
Just like the Main Street, except with 0% Sobrii Gin
- Cider
- 9
- CRISP & DRY 7.7% (120Z)
Annapolis Cider Company
- Dry Cider
Crisp, refreshing, dry finish
- ROTATING CIDER (120Z)
Ask your server
- Wine
- 11/40
- ROTATING TIDAL BAY
- LIGHTFOOT & WOLFVILLE FLORA
- GRAND PRE ORTEGA
- PLANTER'S RIDGE CHARDONNAY
- BENJAMIN BRIDGE NOVA 7
- AVONDALE SKY NOTORIOUS R.E.D.
- LIGHTFOOT & WOLFVILLE FAUNA
- LUCKETT'S PHONE BOX RED
